Your Risk Management Programme sets out how your business will identify and control, manage, eliminate or minimise food safety hazards and other risk factors in relation to your processing. It will ensure that your products are 'fit for intended purpose', safe to eat, and meet the appropriate New Zealand legislation.
Southern Food Safety can assist you to document, implement and maintain your Risk Management Programme.
They will also assist you through the registration process, and with the development and implementation of any additional export compliance systems that may be required for you to access your target export markets.